Interview with Chefs Dario and Manuela Santangelo on their “Cooking as in Naples” in the shortlist for the Gourmand World Cookbook Awards 2019 – in the April issue of La Gazzetta Italiana!
I recently had the pleasure and privilege of meeting with Chefs Dario and Manuela Santangelo in Austria – their latest publication “Cooking as in Naples” is quickly rising the charts of the culinary scene in the heart of Europe and the rest of the world. It has been included in the shortlist for the Gourmand World … More Interview with Chefs Dario and Manuela Santangelo on their “Cooking as in Naples” in the shortlist for the Gourmand World Cookbook Awards 2019 – in the April issue of La Gazzetta Italiana!