Pasqua/Easter in cucina & in the spirit of Sicilians….

In Sicily, Pasqua/Easter coincides with the arrival of Spring/La Primavera – as tables abound with carciofi {artichokes}, asparagi {asparagus}, lamb, seppia {calamari/squid}, anchovies made in a variety of family recipes according to the exact geographical location on the island, and the family background. Dolci are purely made with ricotta, cinnamon, honey, vanilla — cassate, cassatelle, … More Pasqua/Easter in cucina & in the spirit of Sicilians….